Summary
Cost controllers are responsible for managing the costs of producing goods and services. They work with a variety of different departments to ensure that production is happening as efficiently as possible, while also ensuring that quality standards are being met.
- Monitoring and updating cost estimates for projects to ensure that costs are within expected ranges
- Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances
- Coordinating with other departments such as human resources, payroll, accounting, and finance to ensure that all costs are accurately tracked
- Conducting cost analyses to identify areas where costs can be reduced or eliminated altogether
- Monitoring budgets to ensure that spending does not exceed approved levels
- Collecting cost data from suppliers or subcontractors to track material costs
- Preparing reports to management regarding costs and expenses
- Preparing bid estimates for new projects or bids on existing projects
- Managing supplier relationships to ensure that the company is receiving quality products at competitive prices
Qualifications
- Bachelor of Commerce
- Minimum 2 years’ experience as F&B cost controller or Assistance F&B cost controller (Experience should be in 5 star hotel)
- Knowledge of Birch street and Excel
- Preferably with Hyatt experience
